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ORIGIN AND BENEFITS OF GREEN TEA

ORIGIN AND BENEFITS OF GREEN TEA

by | Aug 24, 2018 | Research

Green tea is made from the leaves of the Camellia sinensis plant, and, unlike black tea, it is much healthier and more recommendable than the previous one. The green tea leaves are collected when they are still fresh, (this is the main difference from black tea and...
What is activated carbon

What is activated carbon

by | Aug 16, 2018 | Investigation, Research

Activated carbon or activated charcoal is a substance of plant origin that has the property of absorbing chemicals, gases, heavy metals, proteins, wastes and toxins, being a great ally for detoxification. The first records in which we have evidence of the benefits of...
Symptoms of a acid pH and how to fight it

Symptoms of a acid pH and how to fight it

by | Aug 3, 2018 | Uncategorized

Nowadays, most of the food we consume leaves acid residues in our body. Like the effect of acid rain on a forest, unbalanced pH levels over time cause many health problems. These are some of the first signs of excess acid in the body: 
• Fatigue and morning migraine....
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