In the pursuit of health and wellness, we often come across products proclaiming extraordinary benefits. One such innovation is Alkanatur's alkaline antioxidant water. Our uniquely endowed water promises more than just hydration; it boasts an antioxidant effect that sets it apart from typical water pitchers. In this blog post, we will delve into the science behind Alkanatur, and explore how it harnesses the power of antioxidants.
To comprehend how Alkanatur water creates an antioxidant effect, it's essential to grasp the concept of antioxidants. Antioxidants are compounds that combat oxidative stress in the body by neutralizing free radicals. Free radicals are unstable molecules that can damage cells, proteins, and DNA, contributing to aging and myriad disorders and diseases.
Alkanatur infuses antioxidant properties by not only alkalizing and mineralizing our water, but by taking it a step further - and also ionizing it. Our patented Alkanatur Alkamicronized Selective filter ensures that the filtered water provides a unique antioxidant capacity of -700mV ORP. Our patented CAM system (Capacity to Maintain Antioxidant) allows for 77.7% of the antioxidants to reach the areas in your body affected by free radicals.
The most popular pitchers and filters on the market are only able to use 10% of the antioxidants generated, in comparison. Studies suggest that neutralizing harmful free radicals helps reduce oxidative stress and inflammation, leading to a healthier body and resistance to disease.
While the concept of antioxidant water is groundbreaking, it's important to note that the scientific community is still exploring the full extent of the associated health benefits. As with any product, individual experiences may vary, and it's advisable to consult with healthcare professionals before making significant changes to your diet or lifestyle.
